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Description
Chimichurri's origins are steeped in lore, with stories
of mispronunciations coming from an Irishman named
"Jimmy McCurry," a British meat man named "Jimmy Curry,"
and the phrase "give me the curry." What we do know is
this is a popular sauce to serve with beef in Argentina,
comprised most commonly of parsley, garlic, oil, red
pepper flakes and other fresh herbs, that gives it a
distinctive unique flavor The ingredients come together
into a fresh, tart sauce that works wonders on beef. It
heightens the beefiness with contrasting fresh elements
that play off the heavier nature of beef. Add a
Chimichurri sauce to your backyard cookout this summer,
and it'll be hard to ever fire up the grill for steaks
again without it. |
