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Susana Rueda has been baking
European delights for over 40 years. Her passion began
as a little girl in Buenos Aires as she watched her
mother cook traditional Italian and Argentine cuisine.
When she came to the US, she continued her cooking and
soon her reputation proceeded herself. She began
catering on demand and 20 years later has not been able
to stop. Susana is married and has three wonderful
"grown" kids, who constantly beg to be her guinea pig
for her newest culinary creations. |
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